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Tetsuya's Truffle Butter


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Ingredients

6 portion(s)

Tetsuya's Truffle Butter

  • 40 grams Tetsuya's Black Truffle Salsa, available from David Jones or Tetsuya's
  • 160 grams unsalted butter (softened), make your own in the TM31
  • 25 grams Parmesan cheese, finely grated
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place parmesan in TM bowl and mill on speed 9 for 6 seconds.

    Add Tetsuya's Truffle salsa and softened butter. Mix on speed 4 for 5 seconds.

    Place in a butter dish and refridgerate. Serve with crusty bread.

     

    Butter will keep for up to one week in the refridgerator.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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