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Thermo-lish Caramelised Onions


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Ingredients

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Caramelised Onions

  • 450 grams Red onions, sliced into moons
  • 100 grams Dark Brown Sugar
  • 100 grams water, or a MC full
  • 30-40 grams Olive Oil or Oil of Choice
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Recipe's preparation

    Method
  1. Add all the ingredients to the TM Bowl for 25mins/Varoma// Speed 2. Do not use the MCfor this recipe.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

Great to use as an accompaniment to  BBQ Scotch Fillet Steak with Aioli, Roasted Capsicum Relish, and Rocket on a crusty bun!

The Relish recipe I use is.....

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/ajvar-roast-capsicum-relish/75195


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kyra I thought I'd let you

    Submitted by Ladybeetlez on 2. December 2016 - 12:05.

    Kyra I thought I'd let you know I love your recipe I make it all the time!!! I Just amend the water with half water and half basalmic vingear. Michelle

    Thank you  from Thermomishes

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  • Yummm going to have with my

    Submitted by Sheriden on 27. July 2016 - 11:21.

    Yummm going to have with my steak tonight so yummy never buying it again

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  • Yuummmmy! so easy and sweet-

    Submitted by snoopyshaz79 on 21. July 2016 - 10:24.

    Yuummmmy!

    so easy and sweet- truly caramelised. I used Ghee for a buttery tatse

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  • So easy and so delicious! I

    Submitted by therMELicious on 13. February 2015 - 22:24.

    So easy and so delicious! I didn't have red onions so just used brown onions and it was really good! I just sliced up the onions with my V slicer, then threw it all in to cook, couldn't be easier!

    Follow my Thermomixing adventures at www.facebook.com/therMELicious Smile

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  • Fantastic recipe!  Delicious.

    Submitted by sharonustephens on 12. December 2014 - 16:18.

    Fantastic recipe!  Delicious.  Next time I might cut down the sugar and add more Balsamic.

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  • This was so so easy and

    Submitted by emilynamnik on 2. December 2014 - 23:04.

    This was so so easy and tasty. I used them in mini quiches and on a cheese platter with soft cheese. Thanks! Next time I'll use a little bit of balsamic too.

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  • Fantastic - we love

    Submitted by cjchurches on 3. October 2014 - 11:46.

    Fantastic - we love caramelised onion sauce and this one turned out fantastic, used normal onions as that is what we had and it was fine.  Have made several times already - Thanks 

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  • Made for tonight's homemade

    Submitted by thermomumof4 on 17. August 2014 - 15:39.

    Made for tonight's homemade burgers, so delish! 

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  • Made this yesterday and had

    Submitted by daisyrooandtwo on 4. August 2014 - 14:13.

    Made this yesterday and had it on a sandwich for lunch! Super yum! Didn't have brown sugar but used panela and it worked out nicely tmrc_emoticons.)

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  • Hi Bonnie, I'm not completely

    Submitted by Thermo-lish on 21. June 2014 - 15:21.

    Hi Bonnie, I'm not completely sure, but in the past I have used it in just over a week and it's been fine! I am usually making quite a bit at once to use at a school bbq's and I will make it during the week of the event and use it on the night/day. But when it comes to home I have only left it in the fridge for about 10 days and then got rid of it! Hope that helps.... 

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  • how long does this keep in

    Submitted by busybonnie on 12. June 2014 - 19:14.

    how long does this keep in the fridge do you think?

     

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