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Ingredients
Thermomixtress' Favourite LOW CARB Berry Coulis Recipe
- 200 grams berries, (any berries will do)
- 50 grams natvia or sugar sub
- 20 grams lemon or lime juice
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12min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Place all ingredients in the bowl
- Cook 6 mins 90deg Sp4
- Use coulis once cooled or pour into a jar and keep in fridge for up to 2 weeks.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
(Please note, Natvia will sometimes crytalise after a few days, just stir or reheat if needed)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this with frozen raspberries but just...
I made this with frozen raspberries but just didn't use the juice and it turned out wonderfully. Great easy recipe.