Timorese tamarind BBQ sauce by Raschipperd. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Timorese tamarind BBQ sauce

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Ingredients

2 litre(s)

Timorese tamarind BBQ satay sauce

Pulp puree

1 packages tamarind pulp

Sauce

2 onion, Peeled and halved
4 garlic cloves, Peeled
30g oil
50g soy sauce
600g sugar raw
6 fresh red chilli, Optional

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6

1h 25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese

Recipe's preparation

Tamarind puree

Soak tamarind pulp in 1 cup water. Squeeze and break up the pulp
Strain pulp into a clean bowl
Return the pulp to original bowl
add 1/2 cup water, squeeze and loosen tamarind pulp
Repeat 4-6 times until pulp juice is clear
Discard pulp and retain the strained pulp puree

Sauce

Put onions, garlic and chilli into thermomix bowl

Replace lid and MC
Mix for 2 seconds Speed 3
Scrape lid and sides

Add 30g oil
Brown onion, garlic and chilli
5 minutes 100 degrees

speed 2

Add tamarind puree, sugar and soy
Replace lid and MC
Cook for 30 minutes 100 degrees Speed 2

Scrape lid and sides

Now to thicken sauce
Replace lid and steamer basket
Cook 30 minutes Veroma Speed 2

Scrap basket, lid and sides and check consistency.

If too runny: Cook a further 5 minutes veroma speed 2

Keep cooking for a further 5 minutes until the right consistency is reached.

Store in sterilised jar in fridge.
Can keep for 6-12 months.

Use on grilled lamb and lamb satays

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.