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Toasted Macadamia and Coconut Butter



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Toasted Macadamia and Coconut Butter

  • 60 grams Raw, unsalted Macadamias
  • 40 grams shredded or dessicated coconut
  • 3 tablespoons coconut oil
  • 2 teaspoons honey, or to own taste
  • 1 pinch sea salt

Recipe's preparation

  1. Dry roast macademias and coconut in 180 degree oven for 5 to 7 mins or until tinged golden brown.

    Place macadamias and coconut in TM bowl and mill for 10 sec on speed 10 or until ground finely.

    Add coconut oil and honey and heat and blend on temp 80 , speed 2 for 2 minutes.

    Voila. Great with muffins, scones, breads, even sweetcorn.


Accessories you need



Delicious with  coconut chop chip muffins fresh out of the oven!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious 

    Submitted by Nichola on 24. November 2013 - 18:47.


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