Toasted Macadamia and Coconut Butter by Nichola. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Toasted Macadamia and Coconut Butter

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Ingredients

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Toasted Macadamia and Coconut Butter

60 grams Raw, unsalted Macadamias
40 grams shredded or dessicated coconut
3 tablespoons coconut oil
2 teaspoons honey, or to own taste
1 pinch sea salt

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14min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack BBQ Birthday Everyday Gift Holiday Party Picnic Creative Easy Quick Bread Cake Dip Praline/sweets Spread Carnival Easter Summer Valentine’s Day Dessert

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Recipe's preparation

Dry roast macademias and coconut in 180 degree oven for 5 to 7 mins or until tinged golden brown.

Place macadamias and coconut in TM bowl and mill for 10 sec on speed 10 or until ground finely.

Add coconut oil and honey and heat and blend on temp 80 , speed 2 for 2 minutes.

Voila. Great with muffins, scones, breads, even sweetcorn.

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Accessories you need

Spatula TM5/TM6
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Tip

Delicious with coconut chop chip muffins fresh out of the oven!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Delicious

Submitted by Nichola on 24. November 2013 - 18:47.

Delicious

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