- 200 g Red Chillis
- 50 g Golden shallots, Peeled
- 80 g Lemon grass
- 10 Kaffir lime leaves
- 40 g sea salt
- 40 g olive oil
- 30 g palm sugar
- 100 g galangal
- 2 teaspoon citric acid
- 80 g red capsicum
- 2 tablespoon fish sauce
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all in ingredients in bowl and blend on speed 6 for 10 seconds. Scrape bowl and blend again if needed. Blend until fine.
Tom Yum Paste
Place in air tight container will last in fridge for a week or can freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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