Tom Yum Paste by lhall on www.recipecommunity.com.au

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Tom Yum Paste

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Ingredients

1 portion(s)

Tom Yum Paste

200 g Red Chillis
50 g Golden shallots, Peeled
80 g Lemon grass
10 Kaffir lime leaves
40 g sea salt
40 g olive oil
30 g palm sugar
100 g galangal
2 teaspoon citric acid
80 g red capsicum
2 tablespoon fish sauce

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Tom Yum Paste

Place all in ingredients in bowl and blend on speed 6 for 10 seconds. Scrape bowl and blend again if needed. Blend until fine.

Tip

Place in air tight container will last in fridge for a week or can freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.