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Tom Yum Paste



1 portion(s)

Tom Yum Paste

  • 200 g Red Chillis
  • 50 g Golden shallots, Peeled
  • 80 g Lemon grass
  • 10 Kaffir lime leaves
  • 40 g sea salt
  • 40 g olive oil
  • 30 g palm sugar
  • 100 g galangal
  • 2 teaspoon citric acid
  • 80 g red capsicum
  • 2 tablespoon fish sauce
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Tom Yum Paste
  1. Place all in ingredients in bowl and blend on speed 6 for 10 seconds. Scrape bowl and blend again if needed. Blend until fine.



Place in air tight container will last in fridge for a week or can freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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