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1 Tomato & capsicum pasta sauce

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Tomato & capsicum pasta sauce

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Ingredients

4 portion(s)

Pasta sauce

  • 1 Brown onion, quartered
  • 2 garlic cloves
  • 2 anchovy fillets
  • 20 g olive oil
  • 1 Roasted Red Capsicum, skin and seeds removed, Fine to use from a jar
  • 400 g diced tomatoes, tinned
  • 150 g water
  • 100 g cream
  • 1 tbsp Vegetable stock paste
  • 1 tbsp paprika, sweet
  • 1 tbsp Basil (Dry)
  • salt and peper to taste

1 tsp dried chilli flakes

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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop onion and garlic 5 sec/speed 5. Add anchovy and capsicum and chop 3 sec/speed 7. Add oil then sauté 3 min/Varoma/speed 1.

  2. Add remaining ingredients, then cook 10 min/100 deg/speed 1. Add salt and pepper to taste. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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