3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Jam


Print:
4

Ingredients

4 jar(s)

Jam

  • 1 clove garlic
  • 1 small piece ginger
  • 20 grams lemon juice
  • 1kg ripe tomatoes, Peeled
  • 500 grams sugar
5

Recipe's preparation

    Jam
  1. Score each tomato lightly as if you are cutting them into quarters and place into a large bowl and cover with hot water, leave to soak for 15 mins then peel the skin off.

    Place garlic and ginger into mixing bowl and blend 5 sec/speed 5.

    Add tomatoes , sugar and lemon juice into mixing bowl and cook 28 mins/Varoma/Speed 1, placing simmering basket instead of measuring cup onto the mixing bowl.

10

Accessories you need

11

Tip

If tomatoes are not peeling, try pouring a little boiling water into the bowl or trim the skin off with a knife.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just like Gran’s. Thankyou

    Submitted by sparfamily on 9. February 2019 - 10:26.

    Just like Gran’s. Thankyou

    Login or register to post comments
  • Delicious just like my grandmothers & possibly...

    Submitted by alliharris on 16. June 2018 - 20:09.

    Delicious just like my grandmothers & possibly better, thanks to the two previous comments for the tips I followed & turned out perfect

    Login or register to post comments
  • Delicious! I usually try and avoid tomato recipes...

    Submitted by Carol Millington on 25. January 2018 - 17:48.

    Delicious! I usually try and avoid tomato recipes that require 'peeling' - but really so easy to do and well worth making the time to do so. I did add a few of my own tweaks though - I added another garlic clove and a bit more fresh ginger, I measured the tomatoes once topped and peeled and chopped the tomatoes for 4 sec /Sp5 before adding rest of ingredients. To prevent the bubbling over effect - I cooked for 10 mins on Varoma - stopped the thermomix and then added a knob of butter - this stops the bubbling over - and then cooked for another 38mins/Varoma/Sp 1. Thank you for a delicious recipe. My jars were 370ml so not quite 3 jars - but for gift giving would be great in smaller jars (and go further!). Made recipe in TM31 and TM5 - not sure of the reason, but more jam in TM31 at the end than in the TM5!

    Login or register to post comments
  • The jam was even better than

    Submitted by Magchas31 on 17. March 2016 - 14:38.

    The jam was even better than my Grandma made. I have been looking for a similar tomato jam recipe for more than 20 years.  I found I had to cook for a further 5 minutes until it became thick.  YUMMY.  I give it a 5 STAR.  Thank you J9 Dragonfly.

    Login or register to post comments