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1 Tomato Relish

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Tomato Relish

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Ingredients

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Relish

  • 500g grams onions, brown, cut in half
  • 1200 grams tomatoes, cut in quarters
  • 1/2 tablespoon salt
  • 1 tablespoon dry mustard powder
  • 1 tablespoon Babas Curry Powder
  • 300 grams sugar
  • 50 grams Ezy Sauce
  • 2 tablespoon cornflour
  • 100 grams water
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  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Chop Onions, 5 seconds Speed 5.

    2. Add tomatoes, chop 5 seconds speed 5

    3. Add Salt, Mustard powder, curry powder, sugar and Ezy sauce.

    4. Cook 80 minutes, 100 degrees, speed 1 with Simmering basket on top of lid in place of measuring cup.

    5. Mix cornflour into water to make a smooth paste. Add through lid and cook for a further 15 minutes, 100 degrees, speed 1.

    6. Pour into Steralised jars, seal and turn upside down to cool.

     

     

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Tip

Jars can be steralised in the varoma, 15 minutes, Varoma Speed 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing to be able to make this relish so quickly...

    Submitted by rubee on 26. April 2020 - 10:31.

    Amazing to be able to make this relish so quickly and it tastes every bit as good as 6 hours cooking the old way

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  • Very tasty!...

    Submitted by KristyPimm on 24. April 2020 - 20:16.

    Very tasty!

    Love the flavour, will be making again!
    Thanks for sharing.

    kP

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  • I have just finished making this relish and I must...

    Submitted by rubee on 27. March 2020 - 14:31.

    I have just finished making this relish and I must say it was so quick easy and mess free. So much easier than making it the traditional way. The recipe is the same as we used to get on the easy-sauce bottle except I added tumeric. Many thanks for this recipe.

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  • Great recipe - good take on the ezy sauce recipe...

    Submitted by JASHMEAD on 23. March 2018 - 21:50.

    Great recipe - good take on the ezy sauce recipe minus the painful 6.5 hour cook off tmrc_emoticons.)

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