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Tomato Sauce



1 bottle(s)

  • 600 g ripe tomatoes, Cut in half
  • 180 g brown onion, Cut in half
  • 2-3 cloves garlic
  • 1 red chilli
  • 100 g pitted dates
  • 2 Red Plums, Cut in half and stone removed
  • 100 g apple cider vinegar
  • 10 g tamari
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon Nutmeg
  • 2 teaspoons paprika
  • 2 teaspoons rock salt
  • 1/2 teaspoon pepper
  • 1 cm fresh ginger, Or 1tsp ground ginger
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. •Place all ingredients into TM bowl and blend 30sec speed 9

    •cook 40mins, Varoma, speed 2 with MC removed and simmering basket placed on lid instead 

    •once cooked blend 1min speed 5 and slowly increase to speed 9

    •pour into bottle and keep in fridge 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I just made this and also

    Submitted by Tal16 on 24. February 2016 - 17:01.

    I just made this and also found it to be very thick and spicy. I have frozen it into 1 tbls iceblocks for tomato paste.. Lovely flavour though.  Maybe keep the MC on for half the cooking time to stop it reducing so much? 

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  • I have just made this exactly

    Submitted by JulieB64 on 16. January 2016 - 17:49.

    I have just made this exactly as per the recipe and the end result is more of a spicy tomato paste, which is ok as I will use it in recipes like spaghetti bolognese, chilli con carne, pizza sauce, home made baked beans etc. I'm sure it will be fantastic for that so it certainly won't go to waste as it tastes great.  I will try other recipes though for a ketchup style tomato sauce.

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