Variation Apple and mint jelly by Jesstar. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Apple and mint jelly

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Ingredients

1 litre(s)

Variation Apple and mint jelly

1000 g Granny Smith Apple, Peeled, cored and quartered
1 litres water
300 g lemon juice, Or Apple Cider Vinegar or combination of1
300 g raw sugar
1 bunches fresh mint

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6

29min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Peel, core and quarter the apples. Place skins and cores along with mint stalks in top barons tray. Place apples in bottom Varoma, fill TMX bowl with 1000 g water and steam for 20 mins / Varoma / speed 32. Discard water and skins etc. Place apples in bowl and process for 15 sec / speed 9.3. Add sugar, lemon juncertainty/vinegar. Cook for 9 mins / 100 deg / speed 3.4. Straight after cooking stir through finely chopped mint leaves, serve or store in sterilised jars in fridge.

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Tip

Adapted from an old Family Circle Treasury Series

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.