Variation Balsamic Vinaigrette by richtobey. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Balsamic Vinaigrette

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Ingredients

0 litre(s)

Variation Balsamic Vinaigrette

2 tablespoons honey
1 tablespoons Dijon mustard
½ teaspoon fine salt
1 cloves garlic clove
10 teaspoon balsamic vinegar, ¼ cup
30 teaspoons extra virgin olive oil, ¾ cup

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
BBQ Everyday Easy Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Sauce

Recipe's preparation

Balsamic Vinaigrette

Add garlic to bowl and mince 3sec Speed 7

Scrape down bowl

Add remaining ingredients and blend 10sec Speed 5

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Spatula TM5/TM6
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Tip

from https://barefeetinthekitchen.com/best-balsamic-vinaigrette/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.