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4
Ingredients
4 portion(s)
Dip
- 100 g Bacon, diced
- 250 g Corn Relish, I like Masterfoods
- 250 - 500 g cream cheese, I like Philadelphia
- fresh chives or spring onion, to taste
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Cook bacon 100 deg sp1 for 6mins. **for a crispy bacon as a texture alternative, cook in a fry pan on stove top with some olive oil.** Set aside to cool.
Once bowl has cooled place corn relish, cream cheese and 3/4 of the bacon and mix "Counter-clockwise operation" sp4 20secs.
Serve in a bowl with remaining bacon, chives/spring onion on top.
Serve with vegetable sticks and crackers of choice. Refrigerate any unused dip.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
For a 'no cook' quicker dip, ham may be used. I just prefer bacon!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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