Variation No Fail, No Fuss, No Butterfly, Whole Egg Mayo (aka Tarragon Garlic Aioli) by Sarah Tobin. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation No Fail, No Fuss, No Butterfly, Whole Egg Mayo (aka Tarragon Garlic Aioli)

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Ingredients

0 g

You need:

2 cloves garlic
1 egg
1 heaped tsp Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper, to taste
mild/mellow olive oil (or flavourless oil of choice), approx 250g, but no need to measure
1 level teaspoons tarragon, dried

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Dressing Sauce Spread

Recipe's preparation

1. Chop garlic cloves 1 second sp7.

2. Add egg (white and yolk), dijon mustard, vinegar, dried tarragon, salt and pepper to the TM bowl.

3. Set timer for 4 mins, temp 37, sp4.

4. After 1 minute passes (3 minutes left on timer), hold MC down (so it doesn't float) and pour oil directly and steadily onto the lid until it reaches the top of the rim.

5. Sing a merry tune, do a little dance, daydream and plan what to use the mayo for (while still holding the MC down), until all oil has disappeared inside the bowl. tmrc_emoticons.)

Use spatula to scrape remaining oil on lid into bowl during last few seconds.

6. Remove lid and celebrate the success of lovely, homemade whole egg garlic & tarragon aioli.

Accessories you need

Spatula TM5/TM6
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Tip

Store aioli in the fridge in an airtight container.

Instead of holding the MC down, half fill it with water to weight it down.

*Recipe adapted from mayo in EDC.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.