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Preparation time
Total time
1 portion(s)


onion sauce

  • 1 large onion
  • --- Frylight Spray
  • 40 g Butter, in 3 or 4 lumps
  • 40 g plain flour
  • 400 g Milk
  • Salt & pepper to taste
  • 2 sprig parsley, Fresh or dried

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  • Spatula TM5/TM6
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Recipe's preparation

    onion sauce
  1. 1. cut onion into quaters and place in Closed lid"Closed lid" add parsley chop for 2 seconds on turbo, scrape down sides.
    2. spray 10 shots of frylight & cook at 100c/ 3mins/speed Gentle stir setting"Gentle stir setting"
    3. add rest of ingredients, cook Counter-clockwise operation"Counter-clockwise operation" 6 minutes / 90c/speed 4.


10-13 portions

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation onion sauce



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