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Variation Peanut Satay Sauce (Thick & Spicy)


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Ingredients

6 portion(s)

Sauce

  • 1 onion, white, med size 1
  • 1 --- garlic cloves
  • 10 grams extra virgin olive oil
  • 150 grams Peanut Butter, crunchy
  • 10 grams lemon juice
  • 10 grams soy sauce
  • 5 grams brown sugar
  • 170 grams coconut milk
  • 25 grams Thai red curry paste
  • 10 grams Chilli Paste, Gourmet Garden Stir In
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sauce
  1. Peel and quarter onion. Place into Thermomix bowl.
    Peel garlic. Place into Thermomix bowl.
    Chop for 3 seconds, speed 7. Scrap down and repeat x 2.
  2. Place Olive Oil into Thermomix bowl.
    Sautee Onion and Garlic for 3 minutes, 100 degrees, Speed 1.
  3. Scrape down Thermomix bowl with spatula.
  4. Add peanut butter, soy, lemon, brown sugar and coconut milk
    Cook for 3 minutes, 100 degrees, Speed 2.
  5. Add red curry and chilli stir in paste. Mix for 1 min, Speed 2.5
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Accessories you need

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Tip

Goes really nicely with chicken, vegetables and noodles/ rice.

Sprinkle crushed nut over the top for extra texture as dish is served.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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