Variation Peanut Satay Sauce (Thick & Spicy) by JessalynMargaret. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Peanut Satay Sauce (Thick & Spicy)

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Ingredients

6 portion(s)

Sauce

1 onion, white, med size 1
1 --- garlic cloves
10 grams extra virgin olive oil
150 grams Peanut Butter, crunchy
10 grams lemon juice
10 grams soy sauce
5 grams brown sugar
170 grams coconut milk
25 grams Thai red curry paste
10 grams Chilli Paste, Gourmet Garden Stir In

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Easy Quick

Recipe's preparation

Sauce

Peel and quarter onion. Place into Thermomix bowl.
Peel garlic. Place into Thermomix bowl.
Chop for 3 seconds, speed 7. Scrap down and repeat x 2.

Place Olive Oil into Thermomix bowl.
Sautee Onion and Garlic for 3 minutes, 100 degrees, Speed 1.

Scrape down Thermomix bowl with spatula.

Add peanut butter, soy, lemon, brown sugar and coconut milk
Cook for 3 minutes, 100 degrees, Speed 2.

Add red curry and chilli stir in paste. Mix for 1 min, Speed 2.5

Accessories you need

Spatula TM5/TM6
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Tip

Goes really nicely with chicken, vegetables and noodles/ rice.

Sprinkle crushed nut over the top for extra texture as dish is served.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.