Variation Peanut Sauce (Thick) by Brookelangley. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Peanut Sauce (Thick)

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Ingredients

6 portion(s)

Sauce

1 onion, Medium size
1 clove garlic
10 grams olive oil
150 grams Peanuts, Unsalted
15 grams fish sauce
5 grams ginger
10 grams brown sugar
250 grams coconut cream

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Easy Quick

Recipe's preparation

Sauce

Peel and quarter onion. Place into Thermomix bowl.
Peel garlic. Place into Thermomix bowl.
Chop for 5 seconds, speed 7.

Add Olive Oil, ginger, & Peanuts in bowl
Saute for 3 minutes, 100 degrees, Speed 1.

Scrape down Thermomix bowl with spatula.
Blend speed 6 until desired consistency

Add remaining ingredients.
Cook for 3 minutes, 100 degrees, Speed 2.
- Use can of coconut milk if you prefer a runny sauce. This sauce is very thick.

Accessories you need

Spatula TM5/TM6
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Tip

This will produce a thick, crunchy, semi-sweet peanut satay sauce. Goes really nicely with chicken, vegetables and rice.Use smooth peanut butter if you wish to have a less crunchy sauce.Great for kids, as it is mild and semi-sweet.Note: Recipe converted to use with Thermomix from StayAtHomeMum website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.