You are here:
4
Ingredients
4 portion(s)
Sauce
- 3 cloves garlic
- 20 g Butter
- 5 tablespoons tomato sauce
- 6 tablespoons Worcestershire sauce
- 265 g cream
- 75 g cream
-
6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- 1. Place garlic in bowl "Closed lid" and chop 5 sec / speed 7
2. Scrape down sides, add butter and saute 3 mins / Varoma / Speed 2
3. Add tomato sauce, worcestershire sauce and cream. Cook for 10 mins / Varoma / Speed 2
3. Add extra cream. Cook for 4 minutes 30 seconds/ varoma/speed 2
Preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Feel free to double or tripple, everyone will want more!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment