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Variation Steak Diane Sauce


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Ingredients

4 portion(s)

Sauce

  • 3 cloves garlic
  • 20 g Butter
  • 5 tablespoons tomato sauce
  • 6 tablespoons Worcestershire sauce
  • 265 g cream
  • 75 g cream
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. 1. Place garlic in bowl Closed lid and chop 5 sec / speed 7

    2. Scrape down sides, add butter and saute 3 mins / Varoma / Speed 2

    3. Add tomato sauce, worcestershire sauce and cream. Cook for 10 mins / Varoma / Speed 2

    3. Add extra cream. Cook for 4 minutes 30 seconds/ varoma/speed 2
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Accessories you need

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Tip

Feel free to double or tripple, everyone will want more!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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