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4
Ingredients
1 litre(s)
SAUCE
- 100 grams olive oil
- 3 teaspoons ground turmeric
- 4 teaspoons brown mustard seeds
- 3 teaspoons whole cumin seeds
- 2 teaspoons chilli powder
- 4 tablespoons Minced Ginger
- 2 tablespoons Minced garlic
- 200 grams malt vinegar
- 180 grams brown sugar
- 1 tsp sea salt
- 1000 g skinned tomatoes
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6
1h 55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- 1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add mustard seeds, turmeric, cumin seeds and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 90 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasoundi aside to cool and then bottle in sterilised jars.
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
Tip
* May need up to a further 30mins longer of cooking time, depending on ripeness of tomatoes.* 1 tsp of chilli powder for a milder Kasoundi
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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