Ingredients
4 portion(s)
ALL:
- 1 brown onion
- 3 cloves garlic
- 4 sprigs parsley
- 1/2 red capsicum
- 1/2 zucchini
- 1 tablespoon olive oil
- 5-10 cherry tomatoes, halved
- 200 grams Milk
- 1 tablespoon stock paste
- 100 grams tomato paste
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
-Chop brown onion, Garlic and Parsley 3 sec/spd 7.
-Add Capsicum, Zucchini and Olive Oil.
-Chop 3 sec/spd 7.
Saute 5 mins/115/spd 1.
-Add Cherry Tomatoes, Milk, Stock Paste (I used Chicken) and Tomato Paste.
-Cook 7 mins/90/spd 1.
-Pour over cooked pasta of choice.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I made my own Ricotta Gnocchi, here is the link: //www.recipecommunity.com.au/pasta-rice-dishes-recipes/ricotta-gnocchi/16989
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy, healthy and tasty. I cooked the pasta in the...
Easy, healthy and tasty. I cooked the pasta in the thermie and then cooked the sauce. Will be a regular here. Thank you.
Delicious! I used vege stock
Delicious! I used vege stock and almond milk to make it vegan for the vegan eaters in the family.
This was delicious!! Gave it
This was delicious!! Gave it to my two boys (11 mth old and 2 year old) with zero complaints! Fantastic!!
So yum and so so so easy!
So yum and so so so easy! Great recipe.