• thumbnail image 1
Print to PDF

Print recipe

Warm Artichoke Dip



800 g

Warm Artichoke Dip

  • 250g Parmesan cheese, Approx 4cm chunks
  • 1 x 400g can Whole artichoke hearts, Drained
  • 210g whole egg mayonaise
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Warm Artichoke Dip
  1. 1. Place 250g parmesan cheese (in approx 4cm chunks) in bowl, grate 10 seconds/speed 9

    2. Drain liquid from 400g can of artichoke hearts and place artichokes in bowl

    3. Place 210g whole egg mayonnaise in bowl

    4. Heat 10 minutes/120C/speed 1

    5. Chop 5 seconds/speed 4

    6. Serve warm with crusty bread and impress your friends!


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


If you are tempted to try your dip straight away be careful not to burn your mouth!

This recipe is done entirely in your Thermomix, no need to bake in another dish in the oven.

You may like to serve this dip inside a fresh cob loaf, cut out the inside of the cob and slice up to accompany the dip then fill the cob with your dip. Once your dippers are finished pull apart your cob and eat that too, enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.