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White Cheese Sauce



8 portion(s)

White Cheese Sauce

  • 500 grams Milk
  • 50 grams plain flour
  • 50 grams Butter
  • 200 grams Cheddar cheese, cut into small chunks
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation


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  • Spatula TM5/TM6
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1. Add milk, flour and butter to TM bowl
2. Cook for 7 minutes at 90o, speed 4
3. For the last minute of cooking time (and while it is still cooking), add the cheese through top of lid
4. Increase speed to 7 for 10 seconds, and then drop the speed down to 3 until timer finishes
5. It is ready to enjoy. This sauce is perfect with vegetables or even as a macaroni sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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