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Wild Sweet Chilli Sauce



3 jar(s)


  • 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 250 grams apricot, dried, chopped
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 360 grams white vinegar
  • 610 grams raw sugar
  • 250 grams water
  • 6
    1h 0min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Add all ingredients to TM bowl


    Chop speed 8 for 15-20 seconds.


  2. Cook for 10 minutes on Varoma on speed 2.


  3. Scrape sides down


    Cook for a further 40 minutes on 100c on speed 3.


  4.  Pour into sterilised bottles and seal. 


Accessories you need



You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time

I use tall bottles or sauce bottles rather than smaller jars.

Store in a cool dark area until use.

Refrigerate once opened.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is yum, the dried apricots are a really nice...

    Submitted by MyMagicalMelody on 15. July 2020 - 16:25.

    This is yum, the dried apricots are a really nice addition. Made 3 decent jars

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