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Wild Sweet Chilli Sauce


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Ingredients

3 jar(s)

Sauce

  • 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 250 grams apricot, dried, chopped
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 360 grams white vinegar
  • 610 grams raw sugar
  • 250 grams water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients to TM bowl

     

    Chop speed 8 for 15-20 seconds.

     

  2. Cook for 10 minutes on Varoma on speed 2.

     

  3. Scrape sides down

     

    Cook for a further 40 minutes on 100c on speed 3.

     

  4.  Pour into sterilised bottles and seal. 

10

Accessories you need

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Tip

You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time

I use tall bottles or sauce bottles rather than smaller jars.

Store in a cool dark area until use.

Refrigerate once opened.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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