3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Wild Sweet Chilli Sauce


Print:
4

Ingredients

3 jar(s)

Sauce

  • 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 250 grams apricot, dried, chopped
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 360 grams white vinegar
  • 610 grams raw sugar
  • 250 grams water
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients to TM bowl

     

    Chop speed 8 for 15-20 seconds.

     

  2. Cook for 10 minutes on Varoma on speed 2.

     

  3. Scrape sides down

     

    Cook for a further 40 minutes on 100c on speed 3.

     

  4.  Pour into sterilised bottles and seal. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time

I use tall bottles or sauce bottles rather than smaller jars.

Store in a cool dark area until use.

Refrigerate once opened.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is yum, the dried apricots are a really nice...

    Submitted by MyMagicalMelody on 15. July 2020 - 16:25.

    This is yum, the dried apricots are a really nice addition. Made 3 decent jars

    Login or register to post comments