You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Wild Sweet Chilli Sauce


1 Wild Sweet Chilli Sauce

2 Sauces, dips & spreads recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Wild Sweet Chilli Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 jar(s)

Sauce

  • 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 250 grams apricot, dried, chopped
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 360 grams white vinegar
  • 610 grams raw sugar
  • 250 grams water
Add to shopping list
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients to TM bowl

     

    Chop speed 8 for 15-20 seconds.

     

  2. Cook for 10 minutes on Varoma on speed 2.

     

  3. Scrape sides down

     

    Cook for a further 40 minutes on 100c on speed 3.

     

  4.  Pour into sterilised bottles and seal. 

10

Accessories you need

11

Tip

You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time

I use tall bottles or sauce bottles rather than smaller jars.

Store in a cool dark area until use.

Refrigerate once opened.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.