Ingredients
3 jar(s)
Sauce
- 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
- 250 grams apricot, dried, chopped
- 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
- 8 cloves garlic
- 2 teaspoons salt
- 360 grams white vinegar
- 610 grams raw sugar
- 250 grams water
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6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
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Add all ingredients to TM bowl
Chop speed 8 for 15-20 seconds.
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Cook for 10 minutes on Varoma on speed 2.
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Scrape sides down
Cook for a further 40 minutes on 100c on speed 3.
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Pour into sterilised bottles and seal.
Accessories you need
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Spatula
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Measuring cup
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Tip
You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time
I use tall bottles or sauce bottles rather than smaller jars.
Store in a cool dark area until use.
Refrigerate once opened.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is yum, the dried apricots are a really nice...
This is yum, the dried apricots are a really nice addition. Made 3 decent jars