XO Sauce (Thermomix Singapore) by Deb29. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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XO Sauce (Thermomix Singapore)

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Ingredients

1 jar(s)

XO Sauce (Thermomix Singapore)

260 g cooking oil
60 g dried chillies, deseeded, soaked to soften
60 g shallots
2 birds eye chillies, to taste
25 g garlic clove
50 g dried shrimp, soaked for 1 hour, drained
50 g dried scallops, soaked for 1 hour, drained
1 teaspoon brown sugar
1 teaspoon soy sauce
1.5 tbsp Chinese Rice Wine
2 teaspoon fish sauce
20 g chilli flakes

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add 260g cooking oil

Add 60g dried chillies, deseeded and soaked

Add 60g shallots

Add 2 birds eye chillis

Add 25 g garlic cloves

Add dried shrimp

Add dried scallops

Blend 8s/Sp6. Scrape down sides.

Add brown Sugar

Add light soy sauce

Add rice wine and fish sauce

Add chilli flakes

Saute 30min/120deg/sp2.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.