- 150 g Tasty cheese, (grated)
- 60 g Butter
- 70 g plain flour
- 800 g Milk
- 1 to taste cracked pepper
- 1 to taste salt
- 1 pinch Nutmeg, (ground)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
If milling your own flour, do this before you begin.
If grating cheese in thermomix. Add smaller blocks and grate for 7sec / speed 8 / MC on
Add all ingredients to the bowl.
12 minutes / 90 degrees / speed 4 / MC on
Remove bechamel from thermomix and add to your lasagne layers!
Pour a nice glass of red wine while you wait for your lasagne to cook.
Accessories you need
Thermomix may move around until the ingredients have broken down. Keep an eye on your precious machine!
You can turn down to speed 3 once the mixture is smooth if you would like to cut down on noise.
Wash the bowl immediately after use, as milk based cooking is hard to clean up if you leave it too long.
Some people like to add garlic, onion or parsley to their sauce. Add whatever extras you like...it can all go in at once.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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