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Zel's Bechamel (for a big lasagne)


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Ingredients

1 litre(s)

BECHAMEL

  • 150 g Tasty cheese, (grated)
  • 60 g Butter
  • 70 g plain flour
  • 800 g Milk
  • 1 to taste cracked pepper
  • 1 to taste salt
  • 1 pinch Nutmeg, (ground)
  • 6
    15min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. If milling your own flour, do this before you begin.

     

    If grating cheese in thermomix. Add smaller blocks and grate for 7sec / speed 8 / MC on

     

  2. Add all ingredients to the bowl.

    12 minutes / 90 degrees / speed 4 / MC on

     

     

  3. Remove bechamel from thermomix and add to your lasagne layers!

     

  4. Pour a nice glass of red wine while you wait for your lasagne to cook.

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Accessories you need

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Tip

Thermomix may move around until the ingredients have broken down. Keep an eye on your precious machine!

You can turn down to speed 3 once the mixture is smooth if you would like to cut down on noise. tmrc_emoticons.)

Wash the bowl immediately after use, as milk based cooking is hard to clean up if you leave it too long.

Some people like to add garlic, onion or parsley to their sauce. Add whatever extras you like...it can all go in at once.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice!...

    Submitted by tashwalker on 9. May 2018 - 19:12.

    Very nice!
    i also melted the butter first and then added everything else as per recipe. I also added a bit of Parmesan cheese at the end and stirred through.

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  • Awesome recipe, works brilliantly every time.

    Submitted by Melisa_C on 16. July 2017 - 17:28.

    Awesome recipe, works brilliantly every time.

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  • I followed this recipe to a tee and it turned out...

    Submitted by emilycoia on 1. July 2017 - 12:45.

    I followed this recipe to a tee and it turned out perfectly. This will definitely be my go to. Thanks for sharing.

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  • Hmmm in my head i thought

    Submitted by GwenH on 15. October 2016 - 18:40.

    Hmmm in my head i thought should melt butter and add flour first and mix for a few minutes but didn't. Texture is great but flavour not what i expected. With that extra step would have been great! 

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  • Lovely- thanks!

    Submitted by Bttn on 15. October 2016 - 14:04.

    Lovely- thanks!

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  • I did melt the butter first

    Submitted by markholding on 23. September 2016 - 21:56.

    I did melt the butter first as per the Basic cook book Bechamel recipe - but then followed this recipe for the remainder. Turned out awesome! Thank you! tmrc_emoticons.)

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