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Zucchini and Tomato Chutney


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Ingredients

1 bottle(s)

Zucchini and Tomato Chutney

  • 300 grams of zucchini, roughly chopped
  • 300 grams of tomatoes, peeled
  • 2 Medium onions, peeled and quartered
  • 1 medium apple, cored and quartered
  • 2 cloves of garlic, peeled
  • 90 grams of soft brown sugar
  • 140 grams of white wine vinegar
  • 1 heaped teaspoons of ground ginger
  • 1 heaped teaspoons of ground corriander
  • 1/2 level teaspoon of chilli powder
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and garlic to the bowl and chop 5 seconds speed 5
    Add apple and zucchini and chop 5 seconds speed 4
    Add tomatoes and chop 5 seconds speed 4, scrape down bowl
    Now add the spices and the vinegar and blend 4 seconds, speed 3
    Cook 30mins, 100 deg, speed 2 - MC off basket on top
    Scrape down the sides and cook for a further 25mins, 100deg, speed 2 - MC off basket on top NOTE you may wish to have a taste at this stage if you like a sweeter chutney add perhaps another 25-30grams of brown sugar
    Pour into a steralised jar - The chutney gets better the longer it sits but is fine to use now
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Accessories you need

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Tip

Easy way to peel tomatoes is place them in a bowl and cover with boiling water - let them sit for a couple of minutes and pour off the water and the skins just slide off

Chutney is wonderful with any meatpoultry and as a spread or dip also perfect with cheese


If you make this recipe please pop back with a comment and rating - Thank you


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice chutney. Easy to make. Just had it for...

    Submitted by JeffnJulie on 5. January 2019 - 14:10.

    Very nice chutney. Easy to make. Just had it for lunch with fresh bread and cheese which was very pleasant.

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  • This is a very good, multi-purpose chutney. I've...

    Submitted by KiwiSteve on 3. January 2019 - 19:35.

    This is a very good, multi-purpose chutney. I've enjoyed it on meat and in a sanger with cheese and ham.

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