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1 Zucchini and Tomato Chutney

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Zucchini and Tomato Chutney

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Ingredients

1 bottle(s)

Zucchini and Tomato Chutney

  • 300 grams of zucchini, roughly chopped
  • 300 grams of tomatoes, peeled
  • 2 Medium onions, peeled and quartered
  • 1 medium apple, cored and quartered
  • 2 cloves of garlic, peeled
  • 90 grams of soft brown sugar
  • 140 grams of white wine vinegar
  • 1 heaped teaspoons of ground ginger
  • 1 heaped teaspoons of ground corriander
  • 1/2 level teaspoon of chilli powder
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  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion and garlic to the bowl and chop 5 seconds speed 5
    Add apple and zucchini and chop 5 seconds speed 4
    Add tomatoes and chop 5 seconds speed 4, scrape down bowl
    Now add the spices and the vinegar and blend 4 seconds, speed 3
    Cook 30mins, 100 deg, speed 2 - MC off basket on top
    Scrape down the sides and cook for a further 25mins, 100deg, speed 2 - MC off basket on top NOTE you may wish to have a taste at this stage if you like a sweeter chutney add perhaps another 25-30grams of brown sugar
    Pour into a steralised jar - The chutney gets better the longer it sits but is fine to use now
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Tip

Easy way to peel tomatoes is place them in a bowl and cover with boiling water - let them sit for a couple of minutes and pour off the water and the skins just slide off

Chutney is wonderful with any meatpoultry and as a spread or dip also perfect with cheese


If you make this recipe please pop back with a comment and rating - Thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great flavour Easy to make Yum

    Submitted by hunkagold on 10. May 2020 - 11:55.

    Great flavour Easy to make Yum

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  • Made this today and it Is a good consistency and...

    Submitted by Guerin on 8. February 2020 - 15:17.

    Made this today and it Is a good consistency and flavour.

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  • Great simple recipe. The instructions were great...

    Submitted by Judy727 on 11. August 2019 - 15:23.

    Great simple recipe. The instructions were great and the process easy.This recipe is a keeper.

    Four JarsFour Jars

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  • Very nice chutney. Easy to make. Just had it for...

    Submitted by JeffnJulie on 5. January 2019 - 14:10.

    Very nice chutney. Easy to make. Just had it for lunch with fresh bread and cheese which was very pleasant.

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  • This is a very good, multi-purpose chutney. I've...

    Submitted by KiwiSteve on 3. January 2019 - 19:35.

    This is a very good, multi-purpose chutney. I've enjoyed it on meat and in a sanger with cheese and ham.

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