Almond milk and Almond pate by Soph Wright. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond milk and Almond pate

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Ingredients

1 litre(s)

Almond Milk and Pate

225 grams almonds
filtered water
60 grams sundried tomatoes, drained
100 grams sundried tomato oil (or other oil)
6 tablespoon lemon juice
2 cloves garlic
2 tablespoons nutritional yeast
4 sprigs lemon thyme
leftover almond pulp, from above
Salt and pepper

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6

12h 0min

Preparation 12h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Low budget Natural Quick Breakfast Snack Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday Side dish Drink

Recipe's preparation

Almond Milk

Soak almonds in water overnight

Drain and rinse almonds.

Place in thermomix bowl with 900ml filtered water

Blitz 90 seconds speed 9.

Filter milk through a nut bag or 2 new chux clothes. Set aside almond milk for use. Reserve pulp

Pate

In thermomix bowl place reserved pulp and all remaining ingredients.

Blitz 15 seconds speed 8. If too thick for your liking add 1/2 mc of water and mix 10 seconds speed 5.

Set pate aside and enjoy.

This is lovely on crackers, vegetable sticks or as a sandwich spread and is nutritioous, gluten free and paleo.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Change herbs with what you have/your prefence.

The almond milk makes a great chai latte and doesn't split (I usually heat to 70deg in tm31 and 75 deg in tm5)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.