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Baked Parmesan Zucchini



4 portion(s)

  • 4 Zucchinis, Quartered lengthwise
  • 1/2 Cup Parmesan cheese, Cut in cubes
  • 1/2 teaspoon Dried or fresh thyme
  • 1/2 teaspoon Dried or fresh oregano
  • 1/2 teaspoon Dried or fresh basil
  • 1 clove garlic, Peeled and halved
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, Chopped
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Preheat oven to 180 degrees C

    2. Coat a cooling rack with non-stick spray and place on a baking sheet, set aside.

    3. Add Parmesan, thyme, oregano, basil, garlic, salt and pepper to the TM bowl. Mix speed 6, 10 seconds. Repeat til resembles bread crumbs.

    4. Place zucchini onto prepared cooling or baking rack. Drizzle with olive oil and sprinkle with the Parmesan mixture.

    5. Place into oven and bake until tender (about 15-20 mins).

    6. Grill for 2-3 minutes or until crisp and golden brown.

    7. Serve immediately, garnished with parsley.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Lovely idea to spruce up

    Submitted by Tana64 on 9. May 2016 - 09:17.

    Lovely idea to spruce up zuchinni! We had giant zuchinnis so we didn't really need one each (could have halved the recipe), but the cheese and herb topping was delicious, and this is a very simple recipe to follow! The recipe doesnt lie when it says to serve immediately, though; they get soggy pretty quickly - not sure they'd reheat well.


    "There is no love more sincere than the love of food." - George Bernard Shaw


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  • Just delicious. Great for a

    Submitted by Kate.wicker on 25. January 2015 - 18:55.

    Just delicious. Great for a BBQ side dish.  tmrc_emoticons.)

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