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Ingredients
6 person(s)
Best mash ever
- 1000 gram Brushed Potatoes, No wax type potatoes or it will go gluey
- 1 heaped tablespoons Vegetable stock paste
- 100 gram margarine
- 1 heaped tablespoons full cream milk
- 1 heaped teaspoons salt
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- add 1000 grams of water and vegetable stock paste into mixing bowl place varoma into position and cook for 20 mins on varoma temperature speed 3
- at this stage you can add vegetables into the steaming basket then cook for another 20 mins varoma temperature speed 3
10
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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11
Tip
Be very sparing with you milk to much will make it runny.
Pictured with lasagna from the basic cook book but swapped the mince for skinny mixers chunky spag bol.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis mash really is THE BEST! it's Mash and veg at...
This mash really is THE BEST! it's Mash and veg at the same time.
We have shown this to 100 people at cooking classes and they all rave about the results. It has become a favourite in many homes. Whenever you are having a bbq, a steak or want meat and veg...here's your go-to !