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Breakfast 'Sausages'


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Ingredients

10 portion(s)

  • 340 grams turkey mince, Or chicken minced yourself
  • 115 grams Lean pork, Minced
  • 1/2 granny smith apple diced
  • 1/2 onion, Chopped
  • 2 tablespoons parsley leaf, Chopped
  • 1 level teaspoon rubbed sage
  • 1/2 teaspoon thyme, dried
  • 1 teaspoon kosher salt
  • 1/4 teaspoon paprika, smoked
  • 1/4 teaspoon black pepper
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Recipe's preparation

    'sausage' mix
  1. Mince the meat if you are not using mince.set aside. Add all other ingredients to bowl and mix at speed six for  3-4 seconds. Add meat to bowl and mix well Counter-clockwise operationon speed 4  ten seconds. Shape into ten sausages or patties of equal size. May be made the night before and placed in fridge covered. Shallow fry until golden brown and cooked thru. Roll in continental flour if you like prior to cooking

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this recipe tonight

    Submitted by me.walton on 14. December 2014 - 23:31.

    I made this recipe tonight with 500g pork mince and one Apple and my son put them on the barbecue ...they were so moist and delicious ...the seasoning was perfect ...and I look forward to making them again ...had a left over one when it was cold and it tasted great. 

    Cooking 1

     

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  • Great taste! Yum. Shaped into

    Submitted by smc0271 on 15. January 2014 - 19:16.

    Great taste! Yum. Shaped into patties would make an equally good hamburger. Will definitely make again in preference to store bought. Thanks for sharing this recipe. 

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  • Delicious, thanks for the

    Submitted by JILO on 11. May 2013 - 16:11.

    Delicious, thanks for the recipe.  The kids love them and I love that I know what ingredients have been put into them!

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  • Great fresh taste from herbs.

    Submitted by Bronze Sunflower on 26. March 2013 - 22:19.

    Great fresh taste from herbs. I made without pork and paprika as I didn't have them and they were really tasty. I threw the apple, red onion and herbs in thermy first at speed 6 for 2 seconds to chop finely and then added all other ingredients and they worked well. Thanks for the recipe, it was so quick and fuss free that I will definitely be making again.

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  • These were great but used ham

    Submitted by annebarnes on 20. January 2013 - 22:26.

    These were great but used ham (which I already had) instead of pork

    and one slice of wholemeal bread (crumbs).

    Made them into sausage shapes & rolled them in flour.

    Cooked in a non-stick pan with a little EVO & butter.

    Why would you ever buy sausages again?

     

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