Ingredients
2 portion(s)
- 600 g water
- 150 g broccoli, Broken into florets
- 6 sprigs Fresh flat leaf parsley leaves only
- 1 clove garlic
- 50 g Parmesan cheese, Crust removed and cut into cubes (3cm)
- 60 g raw almonds
- 20 g rocket leaves
- 30 g olive oil
- 2 teaspoons lemon juice, Approx 1/2 lemon
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place water into mixing bowl. Insert simmering basket and weigh in broccoli into it. Add garlic to simmering basket with broccol.
12 mins/ Varoma/ speed 1
remove simmering basket with aid of spatula and run broccoli and garlic briefly under cold water. Set aside
rinse and dry mixiNg bowl. Place Parmesan and parsley into mixing bowl and chop 7 sec/ speed 8. Scrape down sides of mixing bowl with spatula.
Add almonds, rocket and reserved broccoli and garlic and chop 4 sec/ speed 6.
Add olive oil and lemon juice and combine 10 sec/ reverse/ speed 2
place in thermosaver and serve
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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