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Broccoli Pesto


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Ingredients

2 portion(s)

  • 600 g water
  • 150 g broccoli, Broken into florets
  • 6 sprigs Fresh flat leaf parsley leaves only
  • 1 clove garlic
  • 50 g Parmesan cheese, Crust removed and cut into cubes (3cm)
  • 60 g raw almonds
  • 20 g rocket leaves
  • 30 g olive oil
  • 2 teaspoons lemon juice, Approx 1/2 lemon
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place water into mixing bowl. Insert simmering basket and weigh in broccoli into it. Add garlic to simmering basket with broccol.

  2. 12 mins/ Varoma/ speed 1

    remove simmering basket with aid of spatula and run broccoli and garlic briefly under cold water. Set aside

  3. rinse and dry mixiNg bowl. Place Parmesan and parsley into mixing bowl and chop 7 sec/ speed 8. Scrape down sides of mixing bowl with spatula.

  4. Add almonds, rocket and reserved broccoli and garlic and chop 4 sec/ speed 6.

  5. Add olive oil and lemon juice and combine 10 sec/ reverse/ speed 2

  6. place in thermosaver and serve

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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