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Ingredients
4 portion(s)
Brown sugar beans and bacon
- 500 grams fresh beans, washed, topped and tailed
- 5 slices shortcut bacon, or one piece of Chorizo, diced
- 60 grams Butter
- 1 pinch chilli flakes, (optional...to taste)
- 90 grams brown sugar
- 2 tablespoons soy sauce
- 1.5 tsp garlic, fresh or dry powder
- squeeze of fresh lemon juice
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Cook beans in your favourite way, until just crisp cooked. Place into a bowl and set aside.
2. Add bacon and butter to the "Closed lid" , set to Varoma/ sp 3/"Counter-clockwise operation" /3mins and cook until done.
3. Add remaining ingredients (except the beans and lemon juice) to the "Closed lid" and cook at 100/sp2/"Counter-clockwise operation" / 1-2 minutes or until sugar has melted and all is combined.
4. Pour the hot mixture over the beans, add a squeeze of lemon and serve.
Prep
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
I could eat a plate full of these on their own...they are sooo good.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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