Brussels Sprout Slaw by Mr_Rosewater. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Brussels Sprout Slaw

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Ingredients

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Pecans

125 grams pecan nuts
80 grams Maple Syrup (or Maple flavoured syrup)
1/2 teaspoon salt
1/4 teaspoon pepper

Brussels Sprouts

500 grams brussels sprouts, trimmed
1 litre water

Dressing

62 grams Dijon mustard
2 tablespoons Apple Cider Vingear
2 tablespoons lemon juice
1 tablespoon sugar (raw or white)

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6

21min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Winter BBQ Buffet Everyday Canadian USA American Cooking Heating Easy Quick Appetizer Side dish Dinner Lunch Vegetable dish

Recipe's preparation

1. Add 1 cup of pecans to Thermomix. Insert measuring cup and dice 2 sec/Speed 5.

2. Roast pecans 6 min/Varoma/Speed "Gentle stir setting" .

3. Add 80 grams of maple syrup, 1/2 teaspoon of salt and 1/4 teaspoon of pepper to Thermomix. Maple syrup can be reduced to taste comfortably by a third. Cook for 1:30 min/100 degrees/Speed 1.5. Set aside and swirl Thermomix with water to rinse.

4. Add 500 grams of trimmed brussels sprouts and 1 litre of water to Thermomix. Cook for approximately 8 minutes/100 degrees/"Counter-clockwise operation" "Gentle stir setting" , until brussels sprouts softened but still green. Drain when complete.

5. While sprouts are boiling, combine 62 grams (1/4 cup) of dijon mustard, 2 tablespoons of apple cider vinegar, 2 tablespoons of lemon juice and 1 tablespoon of sugar in bowl. Mix well.

6. Combine drained brussels sprouts and mustard dressing in a serving bowl. Sprouts can be set aside to cool or served as is. Add pecan mixture prior to serving and mix well.

Accessories you need

Spatula TM5/TM6
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Tip

Maple flavoured syrup can be substituted as a more economical alternative.

Photo credit to flicker user tracy benjamin (//www.flickr.com/photos/shutterbean/5181516837/) as we ate the meal so quick I forgot to grab a snap. Update coming next time I give the recipe a go.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.