- 20 g Butter
- 2 teaspoon olive oil
- 400 g can of corn kernal, drained
- 1 small red capsicum, diced
- 2 sticks of celery, thinly sliced
- lemon or lime juice to taste
Recipe is created for
Add butter and oil to bowl. 80 degrees, speed 1 for 2 min.
add corn kernals, 80 degrees, speed 1, reverse 1 min
add celery and capsicum, 80 degrees, speed 1, reverse, 4 min.
stir through spring onion and season to taste with lemon or lime juice. Serve warm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Corn rolls
- Best Ever Chips
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Christmas Salad
- Variation Honey Cinnamon Roasted Almonds
- Traditional buttery mash potato
- Better than K*C Coleslaw
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing