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Buttery corn medley


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Ingredients

4 portion(s)

Corn mix

  • 20 g Butter
  • 2 teaspoon olive oil
  • 400 g can of corn kernal, drained
  • 1 small red capsicum, diced
  • 2 sticks of celery, thinly sliced
  • lemon or lime juice to taste
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add butter and oil to bowl. 80 degrees, speed 1 for 2 min.

  2. add corn kernals, 80 degrees, speed 1, reverse 1 min

  3. add celery and capsicum, 80 degrees, speed 1, reverse, 4 min.

     

    stir through spring onion and season to taste with lemon or lime juice. Serve warm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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