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1 Cauliflower & Broccoli Gratin

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Cauliflower & Broccoli Gratin

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Ingredients

6 portion(s)

Gratin

  • 550 g cauliflower, cut into florets
  • 550 g broccoli, cut into florets
  • 90 g Butter, chopped
  • 45 g plain flour
  • 600 g full cream milk
  • 90 g Cheddar cheese, grated
  • 55 g parmesan cheese, grated
  • 55 g packaged dried breadcrumbs
  • pinch nutmeg, ground
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Recipe's preparation

    Gratin

  1. Preheat oven to 180C/160C fan forced.  Grease a 2 litre (8 cup) oven proof dish.  Cook cauliflower in a large saucepan of boiling water for 6 minutes or until just tender, adding broccoli for the last 3 minutes of cooking.  Drain.  Place in prepared dish.

  2. Place butter, milk, flour and nutmeg in tmx bowl.  Cook for 9 minutes at 90 degrees on speed 4.

  3. Pour sauce over broccoli mixture.  Combine cheeses and breadcrumbs in a bowl.  Sprinkle cheese mixture over top of sauce.  Bake for 25 minutes or until bubbling and golden.  Stand for 5 minutes. 

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Tip

Recipe adapted and converted from Recipes + August 2015.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So delicious!

    Submitted by KristyPimm on 24. October 2022 - 21:45.

    So delicious!

    kP

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  • A delicious old favourite, thank you!

    Submitted by TM Cook on 10. September 2022 - 23:29.

    A delicious old favourite, thank you!

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  • This was delicious, we will make again for sure !

    Submitted by Sammy Conlon on 30. July 2020 - 08:23.

    This was delicious, we will make again for sure !

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  • love love love this recipe! Cook it atleast a few...

    Submitted by Amneylon on 17. September 2017 - 13:24.

    love love love this recipe! Cook it atleast a few times a week!

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  • Yum, very easy and tasty. I steamed the vegies...

    Submitted by Thebartlettbunch on 6. April 2017 - 06:24.

    Yum, very easy and tasty. I steamed the vegies first, then made up the sauce and grilled it. Thank you tmrc_emoticons.)

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  • Easy dish to make. Added other vegetables that I...

    Submitted by jo_q75 on 4. February 2017 - 18:24.

    Easy dish to make. Added other vegetables that I had in the fridge such as carrot, beans, zucchini.

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  • Delicious!

    Submitted by Elly0312 on 30. January 2017 - 18:07.

    Delicious!

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  • My 4 year old and 15 year old

    Submitted by prestigousp on 26. October 2016 - 20:45.

    My 4 year old and 15 year old love this recipe. I add any other veg I have and they cant get enough

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  • Delicious! I added more

    Submitted by McCubbinMama on 18. September 2016 - 10:47.

    Delicious! I added more cheese to the sauce in the last minute - scrum!

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  • Great recipe, easy to follow

    Submitted by gina97 on 24. April 2016 - 18:03.

    Great recipe, easy to follow and very tasty!

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  • Very tasty! I halved the dish

    Submitted by GinStar on 6. April 2016 - 21:27.

    Very tasty! I halved the dish as only wanted a small-medium amount. I used 550g broccoli and no cauli. Sensational and easy. Next time I will make the full serve as per the recipe. Yum! Highly recommend. Thanks for sharing. tmrc_emoticons.)

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  • Yummy, thanks for the recipe.

    Submitted by gingerchef_jess on 16. January 2016 - 00:58.

    Yummy, thanks for the recipe. I added in carrot and bacon for some extra flavour but the sauce was great and there is enough for left overs tmrc_emoticons.)

    Jess

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