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Cauliflower & Broccoli Gratin


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Ingredients

6 portion(s)

Gratin

  • 550 g cauliflower, cut into florets
  • 550 g broccoli, cut into florets
  • 90 g Butter, chopped
  • 45 g plain flour
  • 600 g full cream milk
  • 90 g Cheddar cheese, grated
  • 55 g parmesan cheese, grated
  • 55 g packaged dried breadcrumbs
  • pinch nutmeg, ground
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Recipe's preparation

    Gratin
  1. Preheat oven to 180C/160C fan forced.  Grease a 2 litre (8 cup) oven proof dish.  Cook cauliflower in a large saucepan of boiling water for 6 minutes or until just tender, adding broccoli for the last 3 minutes of cooking.  Drain.  Place in prepared dish.

  2. Place butter, milk, flour and nutmeg in tmx bowl.  Cook for 9 minutes at 90 degrees on speed 4.

  3. Pour sauce over broccoli mixture.  Combine cheeses and breadcrumbs in a bowl.  Sprinkle cheese mixture over top of sauce.  Bake for 25 minutes or until bubbling and golden.  Stand for 5 minutes. 

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Tip

Recipe adapted and converted from Recipes + August 2015.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love love love this recipe! Cook it atleast a few...

    Submitted by Amneylon on 17. September 2017 - 13:24.

    love love love this recipe! Cook it atleast a few times a week!

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  • Yum, very easy and tasty. I steamed the vegies...

    Submitted by Thebartlettbunch on 6. April 2017 - 06:24.

    Yum, very easy and tasty. I steamed the vegies first, then made up the sauce and grilled it. Thank you tmrc_emoticons.)

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  • Easy dish to make. Added other vegetables that I...

    Submitted by jo_q75 on 4. February 2017 - 18:24.

    Easy dish to make. Added other vegetables that I had in the fridge such as carrot, beans, zucchini.

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  • Delicious!

    Submitted by Elly0312 on 30. January 2017 - 18:07.

    Delicious!

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  • My 4 year old and 15 year old

    Submitted by prestigousp on 26. October 2016 - 20:45.

    My 4 year old and 15 year old love this recipe. I add any other veg I have and they cant get enough

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  • Delicious! I added more

    Submitted by McCubbinMama on 18. September 2016 - 10:47.

    Delicious! I added more cheese to the sauce in the last minute - scrum!

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  • Great recipe, easy to follow

    Submitted by gina97 on 24. April 2016 - 18:03.

    Great recipe, easy to follow and very tasty!

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  • Very tasty! I halved the dish

    Submitted by GinStar on 6. April 2016 - 21:27.

    Very tasty! I halved the dish as only wanted a small-medium amount. I used 550g broccoli and no cauli. Sensational and easy. Next time I will make the full serve as per the recipe. Yum! Highly recommend. Thanks for sharing. tmrc_emoticons.)

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  • Yummy, thanks for the recipe.

    Submitted by gingerchef_jess on 16. January 2016 - 00:58.

    Yummy, thanks for the recipe. I added in carrot and bacon for some extra flavour but the sauce was great and there is enough for left overs tmrc_emoticons.)

    Jess

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