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1 Cauliflower Tabbouleh

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Cauliflower Tabbouleh

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Ingredients

4 portion(s)

Cauli Tabbouleh

  • 100 grams cauliflower florets
  • 50 grams parsley
  • 20 grams mint
  • 1 lemon
  • salt, to taste
  • 20 grams oil, avocado or macadamia
  • 1 avocado
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Recipe's preparation

    Cauliflower Tabbouleh

  1. Put all ingredients in the TM with cauli first and end with avocado. Cauli florets should be same size, about size of MC. Chop 1 to 2 seconds on speed 5. Scrape down and chop again if needed. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is lovely. Really tasty. I changed a few of...

    Submitted by linda.bullen on 25. August 2022 - 13:10.

    This is lovely. Really tasty. I changed a few of ingredients. 200gms cauli, 3 x small carrots, 20gm parsley, 5gm mint

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  • Just a couple of questions:...

    Submitted by JoEastcott on 11. November 2020 - 10:08.

    Just a couple of questions:
    1. Is that the juice of a lemon?

    2. In the photo, there's some orange ingredients.....can't see this listed? Would that be carrot? If so how much?

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  • I used a Lot more cauliflower

    Submitted by Luv2CookNZ on 2. April 2014 - 12:53.

    I used a Lot more cauliflower as I found the recipe to be very wet. Great taste on Essene bread  Love

    Thermie Shez  Mixingbowl closed

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