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Chinese Crunchy Noodle Salad


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Ingredients

  • 1 Pkt 'Changs' Crunchy Noodles
  • 1/2 - 1 Wombok (chinese cabbage)
  • 3-6 shallots
  • 100 g slivered almonds, or Pinenuts
  • DRESSING
  • 130 g vinegar
  • 50 g castor sugar (i have used raw and it works fine)
  • 110 g olive oil
  • 1 tblsp soya sauce
  • 2 teasp sesame oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place all dressing ingredients into TM and cook for 5 mins 90 degrees speed 1.

    While dressing is cooking shred Wombok, wash and drain. Combine in large salad bowl with chopped shallots and almonds. Once dressing is cooked, allow to cool and then add to salad and mix, then sprinkle noodles over the top.

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Tip

* If I am making this for a smaller crowd I keep the noodles and dressing on the side for people to add themselves, then I save the rest for lunch the next day. This just helps everything stay crunchy and yummy!

You can also steam some chicken in the Varoma, slice it up then serve it mixed in the salad as a complete meal on its own.

The recipe is actually on the back of the Chang's noodle packets. It is my favourite salad ever! Thanks Chang's!


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Comments

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  • Very handy conversion - thank

    Submitted by MandyEllen on 6. February 2016 - 13:02.

    Very handy conversion - thank you! I toasted the pine nuts - 4 mins/veroma/speed 1.

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  • hand rip cabbage into chunks,

    Submitted by ShortysShorty on 5. December 2015 - 12:33.

    hand rip cabbage into chunks, chop 3 x 200g batches 2-3sec spd 4 without lid so you can watch through the hole tmrc_emoticons.) 

    Cabbage chop 2-3sec spd4. Cabbage chop 2-3sec spd4.

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  • Yummo! Will make this one

    Submitted by Corkys on 8. February 2015 - 21:10.

    Yummo! Will make this one again

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  • This is also my favourite

    Submitted by ainsrussell on 7. September 2014 - 23:27.

    This is also my favourite salad. I don't cook the dressing though as the vinegar dissolves the sugar fine. 

    I also love the salad dressed so the cabbage absorbs the flavour of the dressing and the cabbage isn't so crisp. I also advise leaving the noodles off until serving tmrc_emoticons.)

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  • Delicious! 

    Submitted by laurenbrooke on 24. June 2014 - 18:59.

    Delicious! 

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  • This is a beautiful salad. If

    Submitted by Natly on 12. January 2014 - 13:39.

    This is a beautiful salad. If I'm taking it out to a party I mix the salad together, make the dressing and put it in a jar. Just before serving I add the noodles, pour the dressing over and give it a mix. This way the noodles stay lovely and crisp.

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  • my fav, although must admit i

    Submitted by purpleeone on 9. August 2013 - 11:00.

    Big Smile my fav, although must admit i now buy the pre made jar of sauce. I thoguht this was going to even show me a quicker way to chop the Wombok, have you tried putting the salad in the Thermo instead of hand chopping it? That id be intrested in.

     

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  • This is my all time favourite

    Submitted by jennynunn on 10. March 2013 - 11:20.

    This is my all time favourite recipe as well! So glad to see it in the recipe community  tmrc_emoticons.)

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  • Oh yum!!

    Submitted by sally6.thermomix on 16. January 2012 - 09:08.

    Oh yum!!

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