- 1 can corn kernels, drained
- 1/2 Spanish onion
- 250 grams Atta Flour or wholemeal bread flour
- 100 grams self-raising flour
- 2 eggs
- salt & pepper
- Handful of Fresh Chives, optional
- canola oil
Recipe is created for
Chop the onion on sp 5 for 4 seconds
Drain can of kernels and add them to the onion
Put in all other ingredients and stir on reverse, speed 3 until well combined.
If mix is to dry add a little water, mixture should be like a pikelet batter nice and thick.
Spoon a large tablespoon of batter onto a hot frypan - 3 at a time. Cook on low heat until golden and flip and continue cooking until cooked through.
Serve with sour cream and salad or use as a simple side to any BBQ!
Batter for Corn Fritters
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