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Corn Fritters


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Ingredients

10 piece(s)

batter

  • 1 can corn kernels, drained
  • 1/2 Spanish onion
  • 250 grams Atta Flour or wholemeal bread flour
  • 100 grams self-raising flour
  • 2 eggs
  • salt & pepper
  • Handful of Fresh Chives, optional
  • canola oil
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Batter for Corn Fritters
  1. Chop the onion on sp 5 for 4 seconds

    Drain can of kernels and add them to the onion

    Put in all other ingredients and stir on reverse, speed 3 until well combined.

    If mix is to dry add a little water, mixture should be like a pikelet batter nice and thick.

    Spoon a large tablespoon of batter onto a hot frypan - 3 at a time.  Cook on low heat until golden and flip and continue cooking until cooked through.

    Serve with sour cream and salad or use as a simple side to any BBQ!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was in a hurry and make the unfortunate mistake of...

    Submitted by Jules99 on 15. December 2016 - 14:19.

    Was in a hurry and make the unfortunate mistake of not reading the comments. This recipe is terrible and is clearly missing wet ingredients.

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  • I wish I read the comments

    Submitted by kaumosi on 28. August 2015 - 16:22.

    I wish I read the comments before making these. Definitely had to add milk and an extra egg. This recipe should be removed as it's incomplete.

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  • Just wondering if there

    Submitted by PeppaPig on 30. December 2014 - 12:14.

    Just wondering if there should be some liquid in the ingredients. It comes out VERY thick, almost like pasta dough. I ended up adding lots of milk.

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  • Should there really be 350g

    Submitted by Chris-Ross82 on 14. October 2013 - 18:15.

    Should there really be 350g of combined flours? I had to add milk & one extra egg, the mix was still dryish.

    they came out stodgy & tasteless, not light & airy like fitters should be. 

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  • great for the kids lunch

    Submitted by binny1 on 20. May 2013 - 14:19.

    great for the kids lunch boxes, healthy and a change from sandwiches

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  • Very easy and tasty. I added

    Submitted by Tanya Leathers on 9. January 2013 - 10:53.

    Very easy and tasty. I added some zucchini which was great. 

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