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Crunchy Chicken Bites


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Ingredients

30 portion(s)

Crumb

  • 60 grams parmesan cubed
  • 180 grams Cornflakes

Chicken Bites

  • 400 grams Chicken Breast chopped
  • 2 heaped tablespoon fresh parsley
  • 2 heaped tablespoon tomato sauce
  • 2 heaped tablespoons seasame seeds, optional
  • 75 grams plain / spelt flour
  • 3 eggs, lightly whisked
  • Mayo to serve

Fry

  • oil to fry
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Crumb
  1. Place Parmesan and Cornflakes in to the mixing bowl and process 10secs/sp10 or until breadcrumb consistency.

  2. Chicken Bites
  3. Place the Chicken Breast ,Parsley,Tomato Sauce and Seasame seeds(if using ) in the mixing bowl and chop sp5/10secs or until finely minced.

  4. Place the Flour , eggs and Cornflake mixture in 3 seperate bowls .

     

  5. Shape Tbsps of Chicken mixture in to balls and dust in flour , then dip in egg and roll in cornflake crumbs to coat .

  6. Place in the Fridge for an hour to chill and then shallow fry in either olive or coconut oil .

    Serve with your favourite dipping sauce .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks so much for sharings we oven baked them...

    Submitted by NettyL on 24. June 2017 - 15:40.

    Thanks so much for sharings, we oven baked them rather than frying. A lot of crumb mixture was left over so great to freeze for next time.

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  • This recipe (including the

    Submitted by kimmi.s@live.com.au on 19. August 2016 - 15:22.

    This recipe (including the picture) is in the 'Something for Everyone' cookbook by Louise Fulton Keats. The reason for the large amount of leftover cornflake mixture is because the original recipe actually contains 800g chicken (400g breast and 400g thigh). Everything else the same. Just in case that helps anyone!

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  • These were great! I did one

    Submitted by Jadeybaby81 on 19. March 2016 - 21:16.

    These were great! I did one tbls tomato sauce and one of sweet chili. I also found I had heaps of the coating left I have frozen it. I browned them in the frypan then put in the oven.

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  • I found they took a bit of

    Submitted by Minimunnsy on 16. September 2015 - 08:45.

    I found they took a bit of time to make, but they were very nice with salad. I actually forgot to serve them with a dipping sauce, so that would have made them even better, but they were very nice anyway. tmrc_emoticons.)

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  • Would these be suitable to

    Submitted by mel bauer on 16. August 2015 - 21:01.

    Would these be suitable to oven bake??

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  • These are soooo good! Added

    Submitted by Shanny85 on 19. July 2015 - 14:54.

    These are soooo good! Added zucchini and soy sause!

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  • These are a winner with

    Submitted by TLKeys on 23. May 2015 - 15:01.

    These are a winner with everyone in the house, including the youngest who is the fussiest. I have divided up into snap lock bags for school lunches next week. I didn't use cornflakes due to the sugar content, however I used rice crumbs with the parmesan. The parmesan gives its a wonderful flavour & texture. Thank you so much for sharing.

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  • Awesome, Awesome, Awesome!!

    Submitted by Miss Jacki on 16. February 2015 - 19:42.

    Awesome, Awesome, Awesome!! Kids loved them with home made tomato sauce ( which I fooled them was from the shops!!) Felt so good giving my kids a fast food dinner without the fat and preservatives!! I flattened them and formed them into nuggets like from the shops and kiddo's were none the wiser And asked when can we have this again mum!! Thank you so much for sharing!!

     

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  • Delicious & easy! I had way

    Submitted by AJ111 on 16. February 2015 - 15:13.

    Delicious & easy! I had way more than 1/2 the cornflakes left over. Only need about 50g & 2 eggs was plenty for the batter. Adjust the recipe amounts & I'd give this 5 stars! Thank you tmrc_emoticons.)

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  • Thank you very much!! I have

    Submitted by EmVee on 16. January 2015 - 02:44.

    Thank you very much!! I have never before made such a winner dinner in so little time! I did not have time for the chilling bit and went straight to frying. No problem. Also had quite a bit on Corn Flakes mix left but as I am sure this will become a regular quick lunch and field trip snack, that is not a problem at all tmrc_emoticons.-)

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  • Big hit with the family

    Submitted by Raynert on 10. January 2015 - 19:28.

    Big hit with the family especially with the mayonaise, sweet potato chips and broccoli salad

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  • tested on 3 fussy kids and

    Submitted by farmeating on 6. January 2015 - 17:21.

    tested on 3 fussy kids and they asked for more. Will definitely make again 

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  • This was a great recipe, we

    Submitted by gingerchef_jess on 7. December 2014 - 12:07.

    This was a great recipe, we just served some salad with it. Although we did have quite a bit of cornflake mixture left over so we probs could have made more if used more chicken.

    Jess

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  • Thank you so much for

    Submitted by Gypsy3 on 3. November 2014 - 21:32.

    Thank you so much for sharing, these were an absolute hit and so very delicious.  Glasses

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