Dhokla by Shernaz. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dhokla

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Ingredients

10 portion(s)

1 cup semolina (coarse) 2 Green chillies 20gms Ginger (cut in small pieces) 2 tbsp oil 1 tsp salt 1-1/2 tbsp Lemon juice Pinch of Turmeric ½ cup Yoghurt ½ cup water 1-1/2 tsp Eno ½ tsp oil for greasing tray 1 tbsp oil for seasoning ½ tsp Mustard seeds Co

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper

Recipe's preparation

1) Grease round cake tin / oval / round tray (20cms)

2) Turn TM on speed 8 and drop ginger and coriander in bowl for 2/3 secs

3) Scape down sides and lid of mixing bowl with spatula

4) Add semolina (coarse), lemon juice, salt, oil, turmeric and mix 15 secs/speed 4

5) Add yoghurt and water and mix 15 secs/speed 4

6) Add Eno and mix 15 secs/speed 4

7) Pour into cake tin or oval tray

tmrc_emoticons.8)

Add 1000g boiling water to TM bowl and place Varoma dish into position. Arrange 2 wooden skewers , cut to fit (approx. 19cms) in Varoma dish. Rest cake tin on top of skewers ensuring it is levelled, cover and stem for 15 mins/Varoma/Speed 1

9) If using oval tray place the same on tray of Varoma and do not use the skewers

10) Prepare tempering and spread over the top once dhoklas are steamed.

11) Garnish with coriander

12) Serve plain or with sweet tamarind chutney

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

1) Using wooden skewers in the base of the Varoma dish creates a trivet for the cake tin to stand on. This also enables the steam to circulate evenly around the tin without any obstructions.

2) Serve with pickle or chutney and salad or as an accompaniment to any main dish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.