1 Dhokla

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Dhokla


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Ingredients

10 portion(s)

1 cup semolina (coarse) 2 Green chillies 20gms Ginger (cut in small pieces) 2 tbsp oil 1 tsp salt 1-1/2 tbsp Lemon juice Pinch of Turmeric ½ cup Yoghurt ½ cup water 1-1/2 tsp Eno ½ tsp oil for greasing tray 1 tbsp oil for seasoning ½ tsp Mustard seeds Co

  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) Grease round cake tin / oval / round tray (20cms)

    2) Turn TM on speed 8 and drop ginger and coriander in bowl for 2/3 secs

    3) Scape down sides and lid of mixing bowl with spatula

    4) Add semolina (coarse), lemon juice, salt, oil, turmeric and mix 15 secs/speed 4

    5) Add yoghurt and water and mix 15 secs/speed 4

    6) Add Eno and mix 15 secs/speed 4

    7) Pour into cake tin or oval tray

    tmrc_emoticons.8) Add 1000g boiling water to TM bowl and place Varoma dish into position. Arrange 2 wooden skewers , cut to fit (approx. 19cms) in Varoma dish. Rest cake tin on top of skewers ensuring it is levelled, cover and stem for 15 mins/Varoma/Speed 1

    9) If using oval tray place the same on tray of Varoma and do not use the skewers

    10) Prepare tempering and spread over the top once dhoklas are steamed.

    11) Garnish with coriander

    12) Serve plain or with sweet tamarind chutney
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

1) Using wooden skewers in the base of the Varoma dish creates a trivet for the cake tin to stand on. This also enables the steam to circulate evenly around the tin without any obstructions.

2) Serve with pickle or chutney and salad or as an accompaniment to any main dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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