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1 Easy Creamy Polenta

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Easy Creamy Polenta

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Ingredients

6 portion(s)

Polenta

  • 700 g warm water
  • 15-30 g stock paste, (Your Liking)
  • 130 g polenta
  • 40 g Philly Chease, (Optional)
  • 20-40 g Butter, (Adjustable to your preference)
  • 200mL cream, (Any sort, I use thickened)
  • 50 g Parmesan cheese, (Optional)
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Recipe's preparation

  1. Place Water, Stock paste & ploenta into TM bowl.

     

    100 Degrees 8 minutes Speed 3 MC lid on

  2. Add Cream, Butter, Philly & Parmesan

     

    Cook further 4 minutes 100 degrees Speed 3 MC lid off

  3. Pour into 1.5 L capacity dish

     

    Allow to stand 10-15 minutes before serving

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Tip

Garnish with cracked pepper to taste.

This is a perfect substitute for mashed potato.

Serve under casseroles, slow cooker meals or with any meat / chicken or fish dish.

This is a very easy, forgiving and variable dish.

Once you get used to making this, you will feel comfortable making changes & adjustments you suit your liking.

The Stock paste is optional, you can use liquid stock in place of water & paste, or even stock powder. If you  use the full amount of salt in your paste, you may want to use the lower amount.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • For the cream I used coconut

    Submitted by Bolly82 on 17. August 2015 - 19:31.

    For the cream I used coconut cream and instead of paremsan i used cheddar. Gave it a generous sprinkling of rosemary and thyme and oooooh my yumminess. I managed to stop eating it out of the thermoserver long enough to bake some off into fries. Thanks for the recipe. Will definitely be making again. Also left out Philly 

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  • Yummo!

    Submitted by KimWillis on 21. June 2015 - 19:28.

    Yummo!

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  • Worked very well! I used

    Submitted by digibron on 4. May 2015 - 10:45.

    Worked very well! I used leftover pouring (about 50ml) & sour cream (about 100ml) and made the rest up with milk. Very rich! We only had a small amount with dinner (slow cooked beef brisket) then I chilled the leftovers in a lined tin and baked them as chips the following day (my 6mo particularly liked them!).

     

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  • I made this tonight and my

    Submitted by kdarmy on 21. February 2015 - 20:29.

    I made this tonight and my husband loved it! I used condensed milk instead of cream.

    This made a very large quantity - I'm hoping to use the leftovers to make polenta fries for tomorrow night's dinner.

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