3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fruit dipping sauce


Print:
4

Ingredients

0 portion(s)

Zest of half orange

  • 40 grams raw sugar
  • 125 grams Cream Cheese Block
  • 50 grams cream
  • 1/2 teaspoon Vanilla Paste
  • juice of 1 orange
5

Recipe's preparation

  1. Mill zest and sugar . 14 secs. Speed 9

    Add all other ingredients

    Mix 10 secs. On speed 5

10

Accessories you need

11

Tip

Serve with fresh seasonal fruit


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.