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Fruit dipping sauce


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Ingredients

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Zest of half orange

  • 40 grams raw sugar
  • 125 grams Cream Cheese Block
  • 50 grams cream
  • 1/2 teaspoon Vanilla Paste
  • juice of 1 orange
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Recipe's preparation

  1. Mill zest and sugar . 14 secs. Speed 9

    Add all other ingredients

    Mix 10 secs. On speed 5

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Tip

Serve with fresh seasonal fruit


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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