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1 Green papaya salad

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Green papaya salad

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Ingredients

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This recipe has been adapted from Luke Nguyen

  • 1 tablespoon palm sugar, Liquid
  • 1 tablespoon peanuts, unsalted
  • 4 birds eye chillies
  • 4 Small garlic cloves
  • 4 Snake beans
  • 1 tomato
  • 1 tablespoon lime juice
  • 2 tablespoon dried shrimp
  • 2 tablespoon fish sauce
  • 180 g Green papaya, shredded
  • 20 g carrot, shredded
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Instructions

  1. Place peanuts in dry bowl and dry roast for 5 minutes/Varoma/speed one and then Crush speed 5/ 1 second - set aside

  2. If not able to source liquid palm sugar put one tablespoon in bowl and grate speed 10/10 seconds - set aside

  3. Place peeled garlic and birds eye chillies (remove seeds first if want less heat) into bowl and process speed 7/2 seconds

  4. Cut tomato in half and add to bowl, chop speed 3/1 second

  5. Place palm sugar, lime juice, fish sauce and snake beans into bowl and combine 10 seconds/reverse/speed 2

  6. Add dried shrimp, papaya, carrot and mix 10 seconds/reverse/speed 1

  7. Tip into bowl and top with crushed peanuts.

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Tip

I couldnt source dried shrimp so I used 1/4 tspn of shrimp paste and 2 tbspn of dry fried onion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MrsMcDowell: thank you for your review

    Submitted by Thermofewst on 31. August 2019 - 21:10.

    MrsMcDowell: thank you for your review Smile

    Stephanie


    Thermomix Consultant

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  • 4 chilis was too much, and I

    Submitted by MrsMcDowell on 1. September 2016 - 12:31.

    4 chilis was too much, and I took out the seeds! Flavour was spot on though. Have made this recipe twice now. I used 1 chili with seeds second time around and it was yum and still had a bit of heat. Obviously depends on personal taste though. 

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  •   Need to cut the snake beans

    Submitted by Thermofewst on 6. January 2014 - 01:52.

     

    Need to cut the snake beans into smaller lengths

     

    Stephanie


    Thermomix Consultant

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