- 1 tablespoon palm sugar, Liquid
- 1 tablespoon peanuts, unsalted
- 4 birds eye chillies
- 4 Small garlic cloves
- 4 Snake beans
- 1 tomato
- 1 tablespoon lime juice
- 2 tablespoon dried shrimp
- 2 tablespoon fish sauce
- 180 g Green papaya, shredded
- 20 g carrot, shredded
Place peanuts in dry bowl and dry roast for 5 minutes/Varoma/speed one and then Crush speed 5/ 1 second - set aside
If not able to source liquid palm sugar put one tablespoon in bowl and grate speed 10/10 seconds - set aside
Place peeled garlic and birds eye chillies (remove seeds first if want less heat) into bowl and process speed 7/2 seconds
Cut tomato in half and add to bowl, chop speed 3/1 second
Place palm sugar, lime juice, fish sauce and snake beans into bowl and combine 10 seconds/reverse/speed 2
Add dried shrimp, papaya, carrot and mix 10 seconds/reverse/speed 1
Tip into bowl and top with crushed peanuts.
Accessories you need
I couldnt source dried shrimp so I used 1/4 tspn of shrimp paste and 2 tbspn of dry fried onion.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.