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HUNTERS Potato & Veggie Fritters

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Ingredients

16 portion(s)

Hunters Potato & Veggie Fritters

  • 4 sprigs Parsley, fresh, leaves only
  • 2 bunches English spinach, fresh, leaves only
  • 2 Spring onions, chopped
  • 1 carrot, roughly chopped
  • 500 g Potatoes, roughly chopped
  • 1/2 brown onion, chopped in half again
  • 1 clove garlic
  • 1 Chlli, chopped in thirds
  • 80 g Corn kernels, Frozen or tinned(drained)
  • 1 egg
  • 40 g plain flour
  • Salt & pepper to taste
  • rice bran oil, to shallow fry
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Recipe's preparation

    Hunters Potato & Veggie Fritters

  1. 1. Place Parsley & spinach in TM bowl, chop 3sec/speed 7. Scrape down sides & repeat if necessary. Set aside with the chopped spring onions.

    2. Place carrot then potatoes in TM bowl, chop 4sec/speed 5. Place in TM basket press out any excess liquid.

    3. Place onion, garlic & chilli in TM bowl, chop 3sec/speed 7. Scrape down sides.

    4. Add the carrot/potatoes, spring onions/parsley/spinach, corn, egg, flour & salt/pepper. Mix 10-12sec/Counter-clockwise operation/speed 4.

    5. Heat the oil (just enough for shallow frying) in a large frying pan. Add a heaped tablespoon of the mixture into the oil, gently press and form into a nice round shape. Fry on both sides until a light golden brown.

    Place in a pre-warmed Thermo Server lined with paper towel to keep warm as you cook the rest of the mixture. Add oil as needed, making sure it has heated before you add more mixture.

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Tip

Serve with sour cream or a home made tomato sauce or even sweet chilli sauce.

Great to have with a BBQ

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Potatoes weighed 530g, and frozen spinach 80g, so...

    Submitted by Deborah R on 4. June 2020 - 15:15.

    Potatoes weighed 530g, and frozen spinach 80g, so I used 80g plain flour and 2 e

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  • Bttn: Hi, thanks for the comment, so glad you like...

    Submitted by Cozzy on 23. February 2020 - 02:02.

    Bttn: Hi, thanks for the comment, so glad you like my recipe.

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  • Yum! A healthier hash brown!

    Submitted by Bttn on 2. November 2019 - 11:04.

    Yum! A healthier hash brown!

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  • Megamix4: So glad you like my recipe and came up...

    Submitted by Cozzy on 22. January 2019 - 23:41.

    Megamix4: So glad you like my recipe and came up with a variation. Thank you for the great comments and rating.
    You may like my Veggie burger recipe too. Look for all of my recipes, they begin with "Hunters".
    Thanks again, happy mixing

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  • A nice, healthy meal we enjoyed with slow roasted...

    Submitted by Megamix4 on 20. January 2019 - 10:37.

    A nice, healthy meal we enjoyed with slow roasted tomatoes and sauted garlic cabbage. Didn't have any spinach so substituted a bunch of broccolini (blitzed with the carrot), used chickpea flour instead of plain flour and added an extra egg to help bind the mixture. Thanks for the recipe!

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  • Thanks for the great comments and star ratings...

    Submitted by Cozzy on 30. August 2017 - 08:32.

    Thanks for the great comments and star ratings everyone. Very much appreciated.
    Have your fry pan on a medium heat, not too hot as they will burn on the outside and not cook properly on the inside.
    Thanks again

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  • these were yummy i too added parmeson and trippled...

    Submitted by slbm on 16. June 2017 - 18:04.

    these were yummy. i too added parmeson, and trippled the garlic. i have never made these kind of things before, and i burned my first batch... Puzzled

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  • Love these. Thanks for that. Whole family loved...

    Submitted by Jod2681 on 6. April 2017 - 20:35.

    Love these. Thanks for that. Whole family loved them.

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  • Im on a low fodmap diet, took out onion increased...

    Submitted by Leishs on 29. January 2017 - 20:33.

    Im on a low fodmap diet, took out onion increased spring onion green leaves, add gf corn flour and another 2 eggs. Not bad with salad

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  • Thanks heaps for the 5 star

    Submitted by Cozzy on 10. September 2015 - 00:54.

    Thanks heaps for the 5 star rating & great comments, so glad you enjoyed them. I'll try your tips too. Try my other recipes if you like, happy cooking...     Cooking 6

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  • Tasty vegetable fritters

    Submitted by D's thermo_delights on 9. September 2015 - 11:54.

    Tasty vegetable fritters indeed. Thank you for sharing. I added half a teaspoon of smoked paprika and an extra garlic clove for more flavour, I will definitley be using this recipe again  Cooking 10

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  • These fritters are very

    Submitted by julesannb on 28. April 2015 - 19:41.

    These fritters are very tasty, I didn't have any spring onions and I added about 2 teaspoons of Parmesan cheese before the final mix. The grandchildren loved them. Thank you for another great recipe. 

     

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