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Indonesian Water Spinach with Sambal Pelecing


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Ingredients

  • Bunch Of Water Spinach (or similar Pak Choy, Choy Sum,Bok Choy)
  • 150 g Sambal Pelecing (see below)
  • SAMBAL PELECING (Kangkung Mepelecing) Makes about 250 G
  • 60 g shallots, peeled (about 3)
  • 10 g garlic cloves, peeled (about 5 cloves)
  • 50 g long red chillies, de-stemmed
  • 10 g Bird's Eye Chillies
  • 1 tomato
  • 1 tsp shrimp paste, (available Asian Grocer)
  • 1/2 tsp salt
  • 1/2 tsp raw sugar
  • 2 Tblsp Veg Oil
  • Juice of 2 Limes
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Recipe's preparation

  1. Sambal Pelecing

    Turbo shallots, garlic, chillies & tomamto 3 or 4 times.

    Add Shrimp Paste, Salt & Sugar 10 seconds on speed 8.

    Add oil & cook

    100 degrees 5 minutes on speed 1.           Set aside.

    Water Spinach Method

    Wash spinach thoroughly & place on Varoma Tray.

    Cook for 10minutes at Varoma Temp on Speed 4.

    ** Combine Water Spinach with paste & just before serving squeeze over fresh lime juice & garnish with chopped roasted peanuts or fried shallots.

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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