Indonesian Water Spinach with Sambal Pelecing by Amanda Cook. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Indonesian Water Spinach with Sambal Pelecing

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Ingredients

Bunch Of Water Spinach (or similar Pak Choy, Choy Sum,Bok Choy)
150 g Sambal Pelecing (see below)
SAMBAL PELECING (Kangkung Mepelecing) Makes about 250 G
60 g shallots, peeled (about 3)
10 g garlic cloves, peeled (about 5 cloves)
50 g long red chillies, de-stemmed
10 g Bird's Eye Chillies
1 tomato
1 tsp shrimp paste, (available Asian Grocer)
1/2 tsp salt
1/2 tsp raw sugar
2 Tblsp Veg Oil
Juice of 2 Limes

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Preparation
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- Recipe is created for
  TM 31
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Heating Stir frying

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Recipe's preparation

Sambal Pelecing

Turbo shallots, garlic, chillies & tomamto 3 or 4 times.

Add Shrimp Paste, Salt & Sugar 10 seconds on speed 8.

Add oil & cook

100 degrees 5 minutes on speed 1. Set aside.

Water Spinach Method

Wash spinach thoroughly & place on Varoma Tray.

Cook for 10minutes at Varoma Temp on Speed 4.

** Combine Water Spinach with paste & just before serving squeeze over fresh lime juice & garnish with chopped roasted peanuts or fried shallots.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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