Japanese Wasabi Potato Salad by Kyliesthermi. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Japanese Wasabi Potato Salad

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Ingredients

Japanese Wasabi Potato Salad

500 g potatoes, washed and peeled cubed into 2 cm
2 carrots, peeled and chopped into thin slices
1 Lebanese cucumber, seeds removed and sliced thinly
1/4 white onion, sliced thinly
1 tbsp Japanese rice wine vinegar
1 level tsp white sugar
1 heaped tsp wasabi paste
1 tsp salt
5 tbsp Kewpie mayonnaise

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Japanese

Recipe's preparation

1. Place 500 ml of water into mixing bowl

Insert simmering basket and place potato and eggs into it
Place Varoma dish into position, then weigh carrots in
Arrange carrot pieces in Varoma dish to ensure steam can still circulate freely
Secure Varoma lid and steam 16 min/Varoma/speed 2
Finely slice onions and deseeded cucumber add a few sprinkles of salt and set aside (this will draw out the moisture)

2. Set Varoma with the carrots aside to cool, placing the Varoma lid under the dish to avoid drips.
Remove simmering basket with aid of spatula and carefully transfer eggs into a bowl of cold water, leave potatoes in the simmering basket

3. When the eggs have cooled then peel

4. Empty out the water in the bowl and dry

5. Place cooled eggs into the mixing bowl 5 seconds/speed 3, remove from bowl and set aside

6. Place kewpie mayonnaise, rice wine vinegar, sugar, salt and pepper and wasabi paste to bowl and blend 3 sec/speed 5. Remove and set aside. Do not wash bowl.

Gentle squeeze onion and cucumber to remove moisture and place in mixin bowl.

7. Place mayo and potatoes, carrots, onions, cucumber, ham, corn kernels into the mixing bowl 6 sec/speed

. Repeat if required.

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Tip

Japanese serve salads in little bowls and have them as a side dish. Most Auzzies love potato salad and will eat it at BBQ's. This is a traditional salad but you can choose to take out some of the ingredients like the corn or ham. Double the recipe if you like an Auzzie portion. Enjoy..Itadakimasu

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.