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Japanese Wasabi Potato Salad


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Ingredients

Japanese Wasabi Potato Salad

  • 500 g potatoes, washed and peeled cubed into 2 cm
  • 2 carrots, peeled and chopped into thin slices
  • 1 Lebanese cucumber, seeds removed and sliced thinly
  • 1/4 white onion, sliced thinly
  • 1 tbsp Japanese rice wine vinegar
  • 1 level tsp white sugar
  • 1 heaped tsp wasabi paste
  • 1 tsp salt
  • 5 tbsp Kewpie mayonnaise
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place 500 ml of water into mixing bowl Closed lid
    Insert simmering basket and place potato and eggs into it
    Place Varoma dish into position, then weigh carrots in
    Arrange carrot pieces in Varoma dish to ensure steam can still circulate freely
    Secure Varoma lid and steam 16 min/Varoma/speed 2
    Finely slice onions and deseeded cucumber add a few sprinkles of salt and set aside (this will draw out the moisture)


    2. Set Varoma with the carrots aside to cool, placing the Varoma lid under the dish to avoid drips.
    Remove simmering basket with aid of spatula and carefully transfer eggs into a bowl of cold water, leave potatoes in the simmering basket

    3. When the eggs have cooled then peel

    4. Empty out the water in the bowl and dry

    5. Place cooled eggs into the mixing bowl 5 seconds/speed 3, remove from bowl and set aside

    6. Place kewpie mayonnaise, rice wine vinegar, sugar, salt and pepper and wasabi paste to bowl and blend 3 sec/speed 5. Remove and set aside. Do not wash bowl.

    Gentle squeeze onion and cucumber to remove moisture and place in mixin bowl.

    7. Place mayo and potatoes, carrots, onions, cucumber, ham, corn kernels into the mixing bowl 6 sec/speed Gentle stir setting. Repeat if required.
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Accessories you need

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Tip

Japanese serve salads in little bowls and have them as a side dish. Most Auzzies love potato salad and will eat it at BBQ's. This is a traditional salad but you can choose to take out some of the ingredients like the corn or ham. Double the recipe if you like an Auzzie portion. Enjoy..Itadakimasu


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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