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Kale Coleslaw


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4

Ingredients

4 portion(s)

Kale

  • 1 bunch kale, raw, Stems removed
  • 90-100 grams Spanish onion, Peeled and chopped roughly
  • 1 apple, Chopped roughly
  • 1 carrot, Large chopped roughly
  • 1/2 bunch Coriander (fresh)
  • 1 chilli
  • 1 dash Sweet chilli sauce, Made in Thermomix
  • 1 pinch herbamare salt
  • 6
    11min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Chop all ingredients as necessary. Place in Thermomix and chop Speed 5 for 10-15 seconds. Remove lid and scrape down sides. Chop again Speed 5 until desired consistency achieved. 

10

Accessories you need

11

Tip

Great served with Slow cooked Chilli beef and buckwheat bread rolls to make beef sliders. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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