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Kimmi Thai Salad


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Ingredients

4 portion(s)

Kimmi Thai Salad

  • 1 bunch spring onions
  • 1 piece chilli, fresh, deseed if too hot
  • 100 grams raw cashews
  • 200 grams snow peas
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 4 tablespoons white wine vinegar
  • 2 packages noodles, crispy, 2 Minute Noodles
  • 1 bunch coriander
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Chop Spring Onions
  1. Chop chillii, Spring Onions and coriander at 4 for 10 seconds
    Set asid in bowl
  2. Slow CookingMix Soy Sauce, White wine vinegar and sesame seed oil speed 6 10 seconds
    Add to Spring Onion and Coriander mix
  3. Add 500 ml water
    Counter-clockwise operation cook the noodles at 98 deg c for 3 minutes at speed 1
    dispose of water
  4. Combine everything together - mix Counter-clockwise operation reverse for 20 seconds
  5. Transfer to a bowl and top with top and tailed Snow Peas and Cashews
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

if you accidentally get chilli in your eyes Cry then olive oil will give relief.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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