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Kumara Salad


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Ingredients

20 piece(s)

Dressing

  • 3 slices bacon, Cut into squares
  • 2 spring onions
  • 2 cloves garlic
  • 50 grams oil, (Divided)
  • 30 grams Vingar
  • 20 grams sugar
  • to taste salt & pepper
  • 4-6 Kumaras
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Recipe's preparation

    Kumaras
  1. Peel and cube Kumaras and bake in oven for 20 Min at 180 deg

  2. Dressing
  3. Mill sugar for 5 sec on Sp 9.  Set aside

  4. Place garlic in bowl and chop for 3 sec on Sp 7

  5. Add pieces of bacon and spring onions and chop 2 sec on Sp 7

  6. Add 20g of oil and saute 3 min at 100 deg on Sp 1

  7. Add vinegar, sugar, S&P and remaining oil and mix 10 sec on Reverse Sp 2.

  8. Pour over hot Kumaras and serve immediatly.

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Accessories you need

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Tip

Place on a bed of Spinach leaves and add slices of cooked steak to make this a complete meal.

Quantities of Kumaras can be altered to suit.  Cook them in the Varoma before baking them to brown them.

Dressing can be pre-made then poured over hot kumaras, returning to oven to re-heat for 5 min.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yum and quick to make

    Submitted by funwiththermos on 6. October 2018 - 15:41.

    Really yum and quick to make Smile

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