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Kumara Salad

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Ingredients

20 piece(s)

Dressing

  • 3 slices bacon, Cut into squares
  • 2 spring onions
  • 2 cloves garlic
  • 50 grams oil, (Divided)
  • 30 grams Vingar
  • 20 grams sugar
  • to taste salt & pepper
  • 4-6 Kumaras
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Recipe's preparation

    Kumaras

  1. Peel and cube Kumaras and bake in oven for 20 Min at 180 deg

    2. Dressing

  2. Mill sugar for 5 sec on Sp 9.  Set aside

  3. Place garlic in bowl and chop for 3 sec on Sp 7

  4. Add pieces of bacon and spring onions and chop 2 sec on Sp 7

  5. Add 20g of oil and saute 3 min at 100 deg on Sp 1

  6. Add vinegar, sugar, S&P and remaining oil and mix 10 sec on Reverse Sp 2.

  7. Pour over hot Kumaras and serve immediatly.

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Tip

Place on a bed of Spinach leaves and add slices of cooked steak to make this a complete meal.

Quantities of Kumaras can be altered to suit.  Cook them in the Varoma before baking them to brown them.

Dressing can be pre-made then poured over hot kumaras, returning to oven to re-heat for 5 min.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yum and quick to make

    Submitted by funwiththermos on 6. October 2018 - 15:41.

    Really yum and quick to make Smile

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