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1 Mash potato

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Mash potato

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Ingredients

4 portion(s)

Mash potatoes

  • 70 gram Butter
  • 2 teaspoon Sage, (you can use less)
  • 500 gram peeled potatoes
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Cut the potatoes in cubes (3 cm)

    2. Place the cut potatoes in the varoma tray and cook for 40 min / varoma / vel 2

    3. Check if the potatoes are cook

    4. Transfer the cooked potatoes in the bowl. Blend for 2 min / start vel 5 and increase till vel 8

    5. Check if the mash is enough smooth

    6. Add the butter and the sage. Cook for 5 min / 100  / vel 3

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Tip

For a rich flavour you can add grated parmesan cheese on top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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