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1 Mash potato

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Mash potato

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Ingredients

4 portion(s)

Mash potatoes

  • 70 gram Butter
  • 2 teaspoon Sage, (you can use less)
  • 500 gram peeled potatoes
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Cut the potatoes in cubes (3 cm)

    2. Place the cut potatoes in the varoma tray and cook for 40 min / varoma / vel 2

    3. Check if the potatoes are cook

    4. Transfer the cooked potatoes in the bowl. Blend for 2 min / start vel 5 and increase till vel 8

    5. Check if the mash is enough smooth

    6. Add the butter and the sage. Cook for 5 min / 100  / vel 3

10

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  • Varoma
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  • Spatula TM5/TM6
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11

Tip

For a rich flavour you can add grated parmesan cheese on top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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